Southwest Corn Dip

I have been on a blogging strike with my family being in town, but now that they are back home, :( , I can return to the regular blogging schedule :)

I made a super yummy dip this weekend and wanted to share it with you

Southwest Corn Dip

Courtesy of Tasty Kitchen

4 cans Corn (15 Oz.), Drained

1 can Chopped Green Chilies (4 Oz), Drained

1 can Chopped Jalapenos (4 Oz), Drained

1 can Black Beans, Drained And Rinsed

1 whole Red Bell Pepper (Chopped)

1 bunch(es) Scallions, Chopped

1 cup Sour Cream

1 bag Finely Grated Mexican Cheese (8 Oz)

½ bunch(es) Fresh Cilantro, Coarsely Chopped (or To Taste)

Directions:

Drain corn, chilies and jalapenos. Put in a large bowl with the beans and tilt the bowl on its side while you chop the other veggies. Add the rest of the veggies and drain – there will be liquid accumulated in the bowl. Stir in the sour cream and grated cheese. Add the cilantro last.

Refrigerate before serving if you have time and the self-control to keep from eating it.

You must eat this dip with Fritos Scoops or lime Tostitos. It’s like the law or something.

 

 

Or...you can make something really yummy and put some inside of a quesadilla!

 

This would be really great (and easy) for partys or potlucks, its seriously GOOD!

Comments

[Erin]

I can't wait to try out this recipe! It looks yummy!
~E